Serves: 5
Total Calories: 364

1 (10-ounce) package frozen chopped spinach
2 cups (1 pound) low-fat or nonfat cottage cheese
2 cups (1/4 pound) part-skim shredded mozzarella cheese, divided
1 egg or egg substitute
1 teaspoon oregano
salt and pepper, to taste
1 (29- to 32-ounce) jar spaghetti sauce
9 lasagna noodles (1/4 pound), uncooked
1 cup water

Thaw and drain spinach. In large bowl combine cottage cheese, 1 cup of mozzarella, egg, spinach, oregano, salt, and pepper. In greased 9x13-inch baking dish, layer 1 cup sauce, 1/3 of noodles and half the cheese mixture. Repeat. Top with remaining noodles, then remaining sauce. Sprinkle with remaining 1 cup mozzarella. Pour water around edges. Cover tightly with foil. Bake at 350° for 1 hour and 15 minutes or until bubbly. Let stand 15 minutes before serving.

Hint: This may be made up to 2 days in advance. It also freezes very well.

Nutritional Facts:

Serves: 5
Total Calories: 364
Calories from Fat: 190

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