Serves: 4
Total Calories: 471
Heat 1/4 cup of the wine to boiling in 10-inch nonstick skillet. Cook chicken in wine, turning once, until brown. Remove chicken from skillet keep warm.
Add garlic, onions, Italian seasoning, bell peppers, olives and remaining
1 cup wine to skillet. Heat to boiling boil 5 minutes.
Add chicken to skillet reduce heat to medium. Cook 10 to 15 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve over rice.
1 Serving: Calories 330 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 70mg Sodium 125mg Carbohydrate 32g (Dietary Fiber 2g) Protein 27g
% Daily Value: Vitamin A 4% Vitamin C 46% Calcium 6% Iron 24%
Diet Exchanges: 2 Starch, 3 Lean Meat
Betty's Tip
Niçoise comes from the French phrase meaning "as prepared in Nice," referring to dishes prepared in the Riviera part of France. Niçoise dishes typically have tomatoes, olives, garlic and anchovies.
This Chicken Nicoise recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
