Serves: 4
Total Calories: 319
Coat both sides of chicken with peppercorns. Heat oil in 10-inch skillet over medium-high heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Mix margarine and honey. Top chicken with honey-margarine mixture.
1 Serving: Calories 320 (Calories from Fat 170) Fat 19g (Saturated 9g) Cholesterol 105mg Sodium 140mg Carbohydrate 10g (Dietary Fiber 0g) Protein 27g
% Daily Value: Vitamin A 10% Vitamin C 0% Calcium 2% Iron 6%
Diet Exchanges: 1/2 Starch, 3 1/2 Lean Meat, 2 Fat
Betty's Tip
How do you crush peppercorns? It's easy using a mortar and pestle, mini-food processor, or spice or coffee grinder. Or place them in a resealable plastic bag and pound with a meat mallet or rolling pin.
This Two_Pepper Chicken with Honey Butter recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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