Serves: 4
Total Calories: 553
Heat oil in 12-inch skillet over medium-high heat. Cook chicken in oil 5 to 6 minutes, stirring occasionally, until chicken is no longer pink in center. Add zucchini and bell pepper cook about 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in Alfredo sauce. Sprinkle with cheese.
1 Serving: Calories 575 (Calories from Fat 370) Fat 41g (Saturated 21g) Cholesterol 165mg Sodium 570mg Carbohydrate 15g (Dietary Fiber 3g) Protein 39g
% Daily Value: Vitamin A 52% Vitamin C 80% Calcium 36% Iron 12%
Diet Exchanges: 1 Starch, 5 Lean Meat, 5 Fat
Try This
You can make this meal lots of times with different flavored sauces. Try experimenting with some of the refrigerated sauces available, such as marinara, sun-dried tomato pesto or clam sauce.
This Easy Chicken Alfredo recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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