Serves: 4
Total Calories: 170
Mix paprika, salt, cumin, allspice and cinnamon. Coat both sides of chicken with spice mixture.
Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until no longer pink when centers of thickest pieces are cut. Serve chicken with papaya.
1 Serving: Calories 195 (Calories from Fat 70) Fat 8g (Saturated 2g) Cholesterol 75mg Sodium 360mg Carbohydrate 5g (Dietary Fiber 1g) Protein 27g
% Daily Value: Vitamin A 12% Vitamin C 20% Calcium 2% Iron 8%
Diet Exchanges: 3 1/2 Very Lean Meat, 1 Vegetable, 1 Fat
Betty's Tip
Dress up this dish for entertaining by serving hot, cooked couscous with some raisins tossed in and Middle Eastern flatbread.
This Moroccan Spiced Chicken recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
