Serves: 4
Fold wing tips under opposite ends to form triangles.
Place remaining ingredients except sour cream in resealable plastic bag. Seal bag and shake to blend seasonings. Add chicken. Seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour but no longer than 24 hours.
Heat coals or gas grill for direct heat. Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sour cream.
1 Serving: Calories 305 (Calories from Fat 190) Fat 21g (Saturated 6g) Cholesterol 85mg Sodium 360mg Carbohydrate 3g (Dietary Fiber 2g) Protein 28g
% Daily Value: Vitamin A 20% Vitamin C 2% Calcium 4% Iron 14%
Diet Exchanges: 4 Medium-Fat Meat
Betty's Tip
You can serve these spicy wings as appetizers, too. The sour cream cools the heat, or try them with a bowl of chilled blue cheese dip.
This Firecracker Chicken Wings recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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