Serves: 4
Total Calories: 426

1/4 cup margarine or butter, melted
2 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
3 to 3 1/2 pounds whole broiler fryer chicken, cut into fourths
Honey Pecan Sauce:
3 tablespoons honey
2 tablespoons margarine or butter, melted
2 tablespoons chopped pecans, toasted
2 teaspoons lemon juice
1 teaspoon mustard

Heat coals or gas grill for direct heat.
Prepare Honey-Pecan Sauce. Mix remaining ingredients except chicken in small 1-quart saucepan. Cook over low heat 5 minutes, stirring occasionally. Mop or brush margarine mixture over chicken.
Cover and grill chicken, skin sides up, 5 to 6 inches from medium heat 25 to 35 minutes turn. Mop with margarine mixture. Cover and grill 35 to 45 minutes longer, turning and mopping 2 or 3 times with margarine mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining margarine mixture. Serve chicken with Honey-Pecan Sauce.

1 Serving: Calories 560 (Calories from Fat 340) Fat 38g (Saturated 9g) Cholesterol 130mg Sodium 530mg Carbohydrate 15g (Dietary Fiber 0g) Protein 40g
% Daily Value: Vitamin A 28% Vitamin C 2% Calcium 2% Iron 10%
Diet Exchanges: 1 Starch, 5 Medium-Fat Meat, 2 Fat
Honey-Pecan Sauce
3 tablespoons honey
2 tablespoons margarine or butter, melted
2 tablespoons chopped pecans, toasted (see Betty's Tip)
2 teaspoons lemon juice
1 teaspoon mustard
Mix all ingredients. Makes about 1/2 cup.

Betty's Tip
Toasting the pecans adds a flavor boost to the nuts and gives them nice crunch. To toast, cook
in a small skillet over medium-low heat 5 to 7 minutes, stirring
frequently, until they begin to brown, then stir constantly until they are golden brown.

Nutritional Facts:

Serves: 4
Total Calories: 426
Calories from Fat: 199

More Recipes from the Betty Crocker's Best Chicken Cookbook Cookbook:
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Blackberry-Glazed Chicken
Blue Cheese Burgers
Blueberry Chicken
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Caribbean Chicken with Sweet Potatoes
Chicken Breasts with Tomato-Basil Butter
Chicken Salad with Grilled Pineapple
Chicken and Summer Fruit Kabobs
Chicken with Peppers and Artichokes
Chili-Rubbed Chicken
Firecracker Chicken Wings
Greek Chicken with Red Wine and Garlic
Grilled Texas Turkey Burgers
Honey-Pecan Chicken
Italian Burgers
Lemon Chicken with Grilled Fennel and Onions
Maple-and Cranberry-Glazed Chicken
Peanut-Glazed Rock Cornish Hens
Pesto-Chicken Packets
Spicy Cajun Grilled Chicken
Spinach Salad with Grilled Chicken and Raspberries
Turkey-Cheddar Burgers