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Greek Chicken with Red Wine and Garlic

Serves: 4
Total Calories: 202

Ingredients

1 1/2 to 2 pounds broiler fryer chicken pieces
1/2 cup dry red wine or chicken broth
2 tablespoons chopped fresh basil or 1 tablespoon dried
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried
3 tablespoons olive or vegetable oil
2 cloves garlic, finely chopped
1 (4 1/4-ounce) can pitted Kalamata or ripe olives, drained

Directions:

Place chicken in shallow glass or plastic dish. Mix remaining ingredients except olives pour over chicken. Cover and refrigerate 1 hour.
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade reserve marinade. Cover and grill chicken, skin sides down, 5 to 6 inches from medium heat 15 minutes. Turn chicken brush with marinade. Cover and grill 20 to 40 minutes longer, brushing occasionally with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade. Serve chicken with olives.

1 Serving: Calories 270 (Calories from Fat 180) Fat 20g (Saturated 4g) Cholesterol 65mg Sodium 360mg Carbohydrate 3g (Dietary Fiber 1g) Protein 20g
% Daily Value: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 12%
Diet Exchanges: 3 Lean Meat, 1 Fat

Betty's Tip
Kalamata olives, known as the Cadillac of olives, are imported from Greece. The plump, purplish to black olives have a moist texture and a robust, wine-like flavor.

Nutritional Facts:

Serves: 4
Total Calories: 202
Calories from Fat: 100

This Greek Chicken with Red Wine and Garlic recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.


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