Serves: 4
Total Calories: 462
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix turkey, spaghetti sauce and onion. Shape mixture into 4 patties, each about 3/4 inch thick.
Cover and grill patties 4 to 6 inches from medium heat 14 to 16 minutes, turning once, until no longer pink in center. About 1 minute before burgers are done, top each with cheese slice. Grill until cheese is melted. Serve between bread slices with tomatoes and olives.
1 Serving: Calories 380 (Calories from Fat 145) Fat 16g (Saturated 7g) Cholesterol 100mg Sodium 680mg Carbohydrate 25g (Dietary Fiber 2g) Protein 36g
% Daily Value: Vitamin A 10% Vitamin C 2% Calcium 26% Iron 14%
Diet Exchanges: 1 Starch, 4 Lean Meat, 2 Vegetable, 1 Fat
Betty's Tip
Use crumpled aluminum foil to scrape cooked-on food bits from the grill rack. This is a great way to recycle slightly used foil!
This Italian Burgers recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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