Serves: 8
Total Calories: 209
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix chili powder, oregano, thyme, brown sugar, pepper and salt coat both sides of chicken with herb mixture.
Cover and grill chicken 4 to 5 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
Heat tomatoes, whipping cream and garlic in 1-quart saucepan over
medium-high heat 2 minutes, stirring frequently. Top chicken with tomato mixture.
1 Serving: Calories 215 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 90mg Sodium 410mg Carbohydrate 7g (Dietary Fiber 2g) Protein 28g
% Daily Value: Vitamin A 20% Vitamin C 10% Calcium 4% Iron 10%
Diet Exchanges: 4 Lean Meat, 1 Vegetable, 1 Fat
Betty's Tip
Have a Cajun party! Play New Orleans jazz or zydeco music, and serve Spicy Cajun Grilled Chicken with cooked rice to which toasted pecans have been added. Or serve with simple red beans and rice.
This Spicy Cajun Grilled Chicken recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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