Serves: 8
Total Calories: 170
1. Heat oven to 425°. Prepare pastry.
2. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with margarine. Cover with top pastry that has slits cut in it seal and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
3. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Cool in pie plate on wire rack. Serve warm if desired.
1 SERVING: Calories 430 (Calories from Fat 215) Fat 24g (Saturated 6g) Cholesterol 0mg Sodium 370mg Carbohydrates 54g (Dietary Fiber 4g) Protein 4g.
This Apple Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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