Serves: 36
Total Calories: 43
1. Bake Fudgy or Cake-like Brownies as directed on package. Cool.
2. Frost with Brown Butter Frosting. Melt chocolate and butter over low heat. When cool, spread over frosting sprinkle with nuts. When topping is set, cut into bars, 2 1/4 x 1 inch.
BROWN BUTTER FROSTING
In 1-quart saucepan, heat butter over medium heat until delicate brown. Blend in sugar. Beat in light cream and vanilla until smooth and of spreading consistency.
1 BAR: Calories 120 (Calories from Fat 45) Fat 5g (Saturated 2g) Cholesterol 5mg Sodium 65mg Carbohydrates 17g (Dietary Fiber 0g) Protein 2g.
This Cashew Brownie Bars recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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