Serves: 21
Total Calories: 476
1. Heat oven to 375°.
2. Beat margarine, sugars, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork.
4. Bake 13 to 15 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes remove from cookie sheet to wire rack.
1 COOKIE: Calories 240 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 15mg Sodium 170mg Carbohydrate 32g (Dietary Fiber 1g) Protein 2g.
This Chocolate Chip Cookies recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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