Serves: 25
Total Calories: 99
1. Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.
2. Heat oven to 375°. Lightly grease cookie sheet.
3. Divide dough in half. Roll each half 1/4-inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
4. Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
1 COOKIE: Calories 65 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 60mg Carbohydrates 8g (Dietary Fiber 0g) Protein 1g.
This Deluxe Sugar Cookies recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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