Serves: 6
Total Calories: 234
1. Heat oven to 350°. Grease glass pie plate, 9 x 1 1/4 or 10 x 1 1/2 inches.
2. Stir all ingredients with fork until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie.
1 SERVING: Calories 360 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 150mg Sodium 350mg Carbohydrates 41g (Dietary Fiber 0g) Protein 8g.
This Impossible Coconut Pie recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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