Serves: 4
Total Calories: 639
1. Mix strawberries and 1/2 cup sugar in bowl let stand about 1 hour, stirring occasionally. Mash strawberries.
2. Whisk together remaining ingredients. Cook in medium saucepan over low heat, stirring constantly, about 8 minutes until mixture thickens. Stir in strawberry mixture.
3. Chill mixture about 2 hours. Pour into ice-cream freezer freeze according to manufacturer's directions.
1/2 CUP SERVING: Calories 330 (Calories from Fat 215) Fat 24g (Saturated 15g) Cholesterol 135mg Sodium 55mg Carbohydrates 27g (Dietary Fiber 2g) Protein 4g.
This Strawberry Ice Cream recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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