Serves: 5
Washburn Crosby Company, Betty Crocker's original parent company, realized early on that it needed to provide homemakers with recipes for using its flour. So in 1894, it published Washburn, Crosby Co.'s New Cook Book, followed by the Gold Medal Flour Cook Book in 1903. The 1917 version of that book announced, "This Book has been Carefully Revised, Rearranged and Amplified by the Best Talent Obtainable. . . . Over a million American housewives and bakers can testify to perfect satisfaction in using Washburn-Crosby's GOLD MEDAL FLOUR. Therefore, do not be troubled about your bread, rolls or pastry but buy GOLD MEDAL FLOUR and find that with it there are no baking troubles." Who could ask for more?
This GOLD MEDAL FLOUR COOKBOOKS recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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