Serves: 36
Total Calories: 132
1. Mix brown sugar, shortening, eggs and buttermilk. Stir in remaining ingredients. Cover and refrigerate at least 1 hour.
2. Heat oven to 400°. Grease cookie sheet.
3. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
4. Bake 8 to 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet. Cool on wire rack.
1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 5mg Sodium 40mg Carbohydrates 11g (Dietary Fiber 0g) Protein 1g.
This Brown Sugar Drops recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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