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Raisin Crisscross Cookies

Serves: 18
Total Calories: 135

Ingredients

3/4 cup sugar
1/4 cup shortening
1/4 cup margarine Or butter, softened
1 egg
1/2 teaspoon lemon extract or vanilla
1 3/4 cups all-purpose flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Directions:

1. Heat oven to 400°.
2. Mix sugar, shortening, margarine, egg and lemon extract in large bowl. Stir in remaining ingredients.
3. Shape dough by rounded teaspoonfuls into balls. Place 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.
4. Bake 8 to 10 minutes or until light brown. Remove from cookie sheet. Cool on wire rack.

1 COOKIE: Calories 75 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 10mg Sodium 55mg Carbohydrates 12g (Dietary Fiber 0g) Protein 0g.

Nutritional Facts:

Serves: 18
Total Calories: 135
Calories from Fat: 35

This Raisin Crisscross Cookies recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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