Serves: 9
Total Calories: 106
1. Beat egg in medium bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons milk.)
2. Heat griddle or skillet over medium heat or to 375°. Grease heated griddle, if necessary. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
3. For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
1 PANCAKE: Calories 105 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 25mg Sodium 220mg Carbohydrates 14g (Dietary Fiber 0g) Protein 3g.
This Best Buttermilk Pancakes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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