Serves: 4
Total Calories: 102
1. Spread 1 tablespoon cream cheese on each of 8 bread slices top with second bread slice. Whisk together milk and eggs in large bowl.
2. Heat griddle or large skillet over medium heat or to 350°. Melt margarine.
3. Dip sandwiches in egg mixture carefully place on griddle. Cook about 8 minutes on a side until golden brown. Sprinkle with powdered sugar serve with syrup.
1 SLICE: Calories 485 (Calories from Fat 205) Fat 23g (Saturated 9g) Cholesterol 240mg Sodium 820mg Carbohydrates 54g (Dietary Fiber 3g) Protein 19g.
This Surprise French Toast recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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