Serves: 5
Did you ever wonder what was meant by "Kitchen Tested" on the packages of Gold Medal flour? In 1925, company officials decided to have home economists in the company kitchens test the performance of Gold Medal flour in typical household baked goods. Once proven that the flour was of high quality, it could be shipped and sold to homemakers who could depend on it to produce high-quality foods for their families
This KITCHEN TESTED recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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