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Nut Waffles

Serves: 12
Total Calories: 186

Ingredients

2 eggs
2 cups all-purpose or whole wheat flour
1/2 cup vegetable oil or margarine or butter, melted
1 3/4 cups milk
1 tablespoon granulated or packed brown sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons coarsely chopped or broken nuts

Directions:

1. Spray nonstick waffle iron with nonstick cooking spray, if necessary. Heat waffle iron.
2. Beat eggs with hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth.
3. Pour batter from cup or pitcher onto center of hot waffle iron. Immediately sprinkle with nuts. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

1 WAFFLE SQUARE: Calories 195 (Calories from Fat 110) Fat 12g (Saturated 3g) Cholesterol 40mg Sodium 240mg:
Carbohydrates 19g (Dietary Fiber 1g) Protein 4g.

Nutritional Facts:

Serves: 12
Total Calories: 186
Calories from Fat: 98

This Nut Waffles recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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