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Mom's Best Waffles

Serves: 12
Total Calories: 177

Ingredients

2 eggs
2 cups all-purpose or whole wheat flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon granulated or packages brown sugar
4 teaspoons baking powder
1/4 teaspoon salt

Directions:

1. Spray nonstick waffle iron with nonstick cooking spray, if necessary. Heat waffle iron.
2. Beat eggs in large bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth.
3. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle iron. (Waffle irons vary in size check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

1 WAFFLE SQUARE: Calories 190 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 40mg Sodium 240mg Carbohydrates 19g (Dietary Fiber 0g) Protein 4g.

Nutritional Facts:

Serves: 12
Total Calories: 177
Calories from Fat: 91

This Mom's Best Waffles recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.


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