Serves: 4
Total Calories: 71
1. Beat eggs, milk, sugar, vanilla and salt with hand beater until smooth.
2. Heat griddle or skillet over medium-low heat or to 375°. Grease heated griddle, if necessary. To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.
3. Dip bread into egg mixture, coating both sides. Place on griddle. Cook about 4 minutes on each side or until golden brown.
1 SLICE: Calories 105 (Calories from Fat 25) Fat 3g (Saturated 1g) Cholesterol 80mg Sodium 210mg Carbohydrates 16g (Dietary Fiber 1g) Protein 5g.
This Cinnamon French Toast recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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