Serves: 5
Heat butter and whipping cream in 10-inch skillet over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low, simmer 6 minutes, stirring frequently, until slightly thickened. Remove from heat stir in cheese, salt and pepper.
Lighter Fettuccine Alfredo: For 17 grams of fat and 370 calories per serving, decrease butter to 1/4 cup and Parmesan cheese to 1/2 cup substitute evaporated milk for the whipping cream.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Alfredo Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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