Serves: 4
1. Melt butter in 10-inch skillet over medium-high heat. Cook mushrooms, ham, parsley and onion in butter, stirring occasionally, until mushrooms are tender. Stir in brandy. Cook uncovered until liquid has evaporated.
2. Stir in whipping cream, salt and pepper. Heat to boiling reduce heat. Simmer uncovered about 15 minutes, stirring frequently, until thickened.
3. Cook fettuccines as directed on package.
4. Drain fettuccines. Mix fettuccines and sauce. Sprinkle with cheese and pepper.
NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 730 (Calories from Fat 290) Fat 32g (Saturated 17g) Cholesterol 210mg Sodium 680mg Carbohydrate 87g (Dietary Fiber 4g) Protein 28g % DAILY VALUE: Vitamin A 20% Vitamin C 2% Calcium 22% Iron 34% DIET EXCHANGES: 5 Starch 1 High-Fat Meat 2 Vegetable 4 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Straw and Hay Pasta recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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