Serves: 6
1. Heat oven to 375°. Grease pie plate, 10 x 1 1/2 inches. Cook spaghetti as directed on package.
2. While spaghetti is cooking, cook beef, bell pepper and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Stir in spaghetti sauce, chili powder, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
3. Drain spaghetti. Place spaghetti in pie plate gently press on bottom and 1 inch up side of pie plate.
4. Mix eggs and cottage cheese spread evenly over spaghetti. Spoon beef mixture over cottage cheese mixture. Sprinkle with mozzarella cheese.
5. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
NUTRITION FACTS: 1 Serving: Calories 310 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 100mg Sodium 760mg Carbohydrate 30 (Dietary Fiber 2g) Protein 20g % DAILY VALUE: Vitamin A 12% Vitamin C 18% Calcium 12% Iron 12% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spaghetti Pie recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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