Serves: 5
Cook beef, onion and garlic in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Stir in remaining ingredients, breaking up tomatoes with a fork or snipping with kitchen scissors. Heat to boiling reduce heat. Cover and simmer 10 minutes.
NUTRITION FACTS: 1 Serving: Calories 380 (Calories from Fat 125) Fat 14g (Saturated 7g) Cholesterol 50mg Sodium 720mg Carbohydrate 39g (Dietary Fiber 5g) Protein 30g % DAILY VALUE: Vitamin A 52% Vitamin C 22% Calcium 24% Iron 24% DIET EXCHANGES: 2 Starch 3 Lean Meat 2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Red Sauce recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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