Serves: 5
Cooking Time
Type of Pasta (minutes)
Dried Pasta
Acini de pepe 5 to 6
Capellini 5 to 6
Egg noodles, regular 8 to 10
Egg noodles, extra wide 10 to 12
Elbow macaroni 8 to 10
Farfalle 13 to 15
Fettuccine 11 to 13
Fusilli 11 to 13
Japanese curly noodles 4 to 5
Lasagna noodles 12 to 15
Linguine 9 to 13
Mafalda 8 to 10
Manicotti 10 to 12
Mostaccioli 12 to 14
Penne 9 to 13
Radiatore 9 to 11
Rigatoni 12 to 15
Rosamarina (orzo) 8 to 10
Rotelle 10 to 12
Rotini 8 to 10
Shells, jumbo 12 to 15
Shells, medium and small 9 to 11
Soba noodles 6 to 7
Spaghetti 8 to 10
Vermicelli 5 to 7
Wagon wheel 10 to 12
Ziti 14 to 15
Refrigerated Packaged Fresh Pasta
Capellini 1 to 2
Farfalle 2 to 3
Fettuccine 1 to 2
Lasagna 2 to 3
Linguine 1 to 2
Ravioli 6 to 8
Tortellini 8 to 10
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This PASTA COOKING CHART recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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