Serves: 4
1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Remove from heat keep warm.
3. Make Alfredo Sauce. Stir sauce into vegetable mixture.
4. Drain fettuccine. Stir fettuccine into sauce mixture heat through. Sprinkle with cheese.
NUTRITION FACTS: 1 Serving (about 1 3/4 cups): Calories 635 (Calories from Fat 385) Fat 43g (Saturated 24g) Cholesterol 155mg Sodium 530mg Carbohydrate 50g (Dietary Fiber 6g) Protein 18g % DAILY VALUE: Vitamin A 78% Vitamin C 28% Calcium 30% Iron 20% DIET EXCHANGES: 3 Starch 1 High-Fat Meat 1 Vegetable 6 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pasta Primavera recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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