Serves: 8
1. Heat oven to 350°. Cook noodles as directed on package.
2. While noodles are cooking, melt butter in 3-quart saucepan over low heat. Stir in garlic and flour. Cook and stir 1 minute remove from heat. Stir in milk, broth and sherry. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Stir mozzarella cheese, onions, basil and pepper into sauce. Cook over low heat, stirring constantly, until cheese is melted.
4. Drain noodles. Spread 1 cup of the cheese sauce in ungreased rectangular baking dish, 13 x 9 x 2 inches. Top with 4 noodles. Spread half of the crabmeat and shrimp over noodles spread with 1 cup of the cheese sauce. Top with 4 noodles. Spread ricotta cheese over noodles spread with 1 cup of the cheese sauce. Top with 4 noodles. Spread with remaining crabmeat, shrimp and cheese sauce.
5. Bake uncovered 35 to 40 minutes or until hot in center. Sprinkle with Parmesan cheese. Let stand 15 minutes before cutting.
NUTRITON FACTS
1 Serving:
Calories 415 (Calories from Fat 155)
Fat 17g (Saturated 10g)
Cholesterol 75mg
Sodium 850mg
Carbohydrate 40g (Dietary Fiber 2g)
Protein 28g
% DAILY VALUE:
Vitamin A 16%
Vitamin C 2%
Calcium 46%
Iron 14%
DIET EXCHANGES:
2 1/2 Starch
3 Medium-Fat Meat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Creamy Seafood Lasagna recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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