Serves: 6
1. Make Italian Tomato Sauce.
2. Make Meatballs drain.
3. Stir meatballs into sauce. Cover and simmer 30 minutes, stirring occasionally. Serve over spaghetti. Serve with cheese.
NUTRITON FACTS
1 Serving (about 1 3/4 cups):
Calories 380 (Calories from Fat 145)
Fat 16g (Saturated 5g)
Cholesterol 80mg
Sodium 490mg
Carbohydrate 40g (Dietary Fiber 3g)
Protein 22g
% DAILY VALUE:
Vitamin A 8%
Vitamin C 14%
Calcium 8%
Iron 20%
DIET EXCHANGES:
2 Starch
2 Medium-Fat Meat
2 Vegetable
1/2 Fat
Spaghetti and Beef Sauce: Omit Meatballs. Cook 1 pound lean ground beef, 1 large onion, chopped (1 cup), and 2 cloves garlic, finely chopped, in 10-inch skillet over medium heat, stirring occasionally, until beef is brown drain. Stir beef mixture into sauce. Simmer as directed in step 3.
Easy Casserole Cleanup
For quick casserole cleanup, line the casserole with heavy-duty aluminum foil, and grease or spray with cooking spray before filling and baking.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Spaghetti and Meatballs recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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