Serves: 4
1. Cook pasta as directed on package.
2. Drain pasta return to saucepan. Add Pesto toss until pasta is well coated. Sprinkle with cheese.
NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 400 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 2mg Sodium 60mg Carbohydrate 66g (Dietary Fiber 3g) Protein 12g % DAILY VALUE: Vitamin A 0% Vitamin C 6% Calcium 8% Iron 20% DIET EXCHANGES: 4 Starch 1 Vegetable 1 Fat
Garden Pasta with Pesto: Add 1 large tomato, seeded and chopped (1 cup), and 1/4 cup sliced ripe olives with the Pesto.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pasta with Pesto recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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