Serves: 10
1. Make pastry as directed-except roll pastry into 13-inch circle. Bake pastry in 10-inch tart pan as directed for baked One-Crust Pie. Cool completely.
2. Melt white baking bar as directed on package cool slightly. Gradually stir into whipping cream in large bowl. Beat cream mixture with electric mixer on medium speed until stiff. Spoon into crust.
3. Arrange blueberries on cream mixture. Refrigerate about 1 hour or until firm. Remove rim of pan before serving. Store covered in refrigerator.
NUTRITION FACTS: Calories 240 (Calories from Fat 160) Fat 18g (Saturated 8g) Cholesterol 25mg Sodium 130mg Carbohydrate 18g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 2% Iron 4% DIET EXCHANGES: 1 Fruit 4 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Blueberry Cream Tart recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
