Serves: 8
1. Mix flour, salt and oil until all flour is moistened. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed.
2. Gather pastry into a ball. Press in bottom and up side of pie plate, 9 X 1 1/4 inches flute (see Pastry Edges).
3. Fill and bake as directed in pie recipe or bake before filling is added. Heat oven to 475°. Prick bottom and side of pastry thoroughly with fork. Bake 10 to 12 minutes or until light brown cool on wire rack.
*If using self-rising flour, omit salt.
NUTRITION FACTS: 1 Serving: Calories 150 (Calories from Fat 80) Fat 9g (Saturated 1g) Cholesterol 0mg Sodium 150mg Carbohydrate 16g (Dietary Fiber 1g) Protein 2g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pat-in-the-Pan Oil Pastry recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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