Serves: 8
1. Mix granulated sugar and cocoa in 2-quart saucepan. Stir in milk, butter, corn syrup and salt. Heat to
boiling, stirring frequently. Boil 3 minutes, stirring occasionally cool 30 minutes.
2. Beat in powdered sugar and vanilla until smooth. Frosts 8- or 9-inch one-layer cake or 13 X 9-inch cake.
Note: To fill and frost an 8- or 9-inch two-layer cake, double the ingredients and use a 3-quart saucepan.
*Do not use vegetable oil spreads.
NUTRITION FACTS: 1 Serving Calories 125 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 10mg Sodium 65mg Carbohydrate 24g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fruit 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Fudge Frosting recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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