Serves: 12
1. Heat whipping cream in 1-quart saucepan over low heat until hot but not boiling remove from heat.
2. Stir in chocolate until melted. Let stand about 5 minutes. Ganache is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools.
3. Pour ganache carefully onto top center of cake spread with large spatula so it flows evenly over top and down to cover side of cake. Glazes 13 X 9-inch cake or top and side of an 8- or 9-inch two-layer cake.
NUTRITION FACTS: 1 Serving Calories 105 (Calories from Fat 70) Fat 8g (Saturated 5g) Cholesterol 15mg Sodium 5mg Carbohydrate 9g (Dietary Fiber 1g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 Fruit 1 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Ganache recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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