Serves: 8
1. Heat oven to 375°. Make pastry for unbaked One-Crust Pie.
2. Beat sugar, butter, corn syrup, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Stir in pecans. Pour into pastry-lined pie plate.
3. Bake 40 to 50 minutes or until center is set.
*Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Serving: Calories 530 (Calories from Fat 260) Fat 29g (Saturated 9g) Cholesterol 100mg Sodium 420mg Carbohydrate 63g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 2% Iron 6% DIET EXCHANGES: Not Recommended
Kentucky Pecan Pie: Add 2 tablespoons bourbon with the corn syrup. Stir in 1 bag (6 ounces) semisweet chocolate chips (1 cup) with the pecans.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pecan Pie recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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