Serves: 5
Beat cream cheese, butter and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable.
*If using self-rising flour, omit baking powder, baking soda and salt.
**Spreads with at least 65% vegetable oil can be used.
NUTRITION FACTS: 1 Cookie Calories 140 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 20mg Sodium 95mg Carbohydrate 18g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 22% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fruit 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cream Cheese Frosting recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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