Serves: 8
1. Heat oven to 425°. Make pastry.
2. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples. Cut butter into small pieces sprinkle over apples. Cover with top pastry that has slits cut in it seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning remove foil during last 15 minutes of baking.
3. Bake 40 to 50 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Cool on wire rack at least 2 hours.
NUTRITION FACTS: 1 Serving Calories 545 (Calories from Fat 215) Fat 24g (Saturated 7g) Cholesterol 5mg Sodium 320mg Carbohydrate 81g (Dietary Fiber 3g) Protein 4g % DAILY VALUE: Vitamin A 2% Vitamin C 4% Calcium 0% Iron 10% DIET EXCHANGES: Not Recommended
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cranberry-Apple Pie recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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