Serves: 8
1. Heat oven to 400°.
2. Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of ungreased 11-inch tart pan.
3. Bake 10 to 12 minutes or until light brown cool.
*Do not use self-rising flour.
**Do not use vegetable oil spreads.
NUTRITION FACTS: 1 Serving Calories 190 (Calories from Fat 110) Fat 12g (Saturated 7g) Cholesterol 55mg Sodium 85mg Carbohydrate 18g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 0% Calcium 0% Iron 6% DIET EXCHANGES: 1 Starch 2 1/2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Cookie Tart Pastry recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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