Serves: 8
1. Bake pastry for baked One-Crust Pie.
2. Heat oven to 350°.
3. Beat eggs, milk, lime peel and lime juice in medium bowl with electric mixer on medium speed about 1 minute or until well blended. Pour into pie crust.
4. Bake 30 to 35 minutes or until center is set. Cool on wire rack 15 minutes. Cover and refrigerate until chilled, at least 2 hours but no longer than 3 days. Spread with Sweetened Whipped Cream. Store covered in refrigerator.
NUTRITION FACTS: 1 Serving Calories 480 (Calories from Fat 235) Fat 26g (Saturated 12g) Cholesterol 185mg Sodium 270mg Carbohydrate 52g (Dietary Fiber 0g) Protein 10g % DAILY VALUE: Vitamin A 12% Vitamin C 0% Calcium 20% Iron 6% DIET EXCHANGES: Not Recommended
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Key Lime Pie recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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