Serves: 8
1. Bake Cookie Tart Pastry in 11-inch tart pan or 12-inch pizza pan with 1/2-inch side.
2. Beat lemon curd and cream cheese in medium bowl with spoon or electric mixer on low speed until smooth. Spread over crust. Refrigerate at least 1 hour.
3. Arrange berries on lemon mixture just before serving. Store covered in refrigerator.
NUTRITION FACTS: 1 Serving: Calories 370 (Calories from Fat 205) Fat 23g (Saturated 14g) Cholesterol 90mg Sodium 180mg Carbohydrate 38g (Dietary Fiber 3g) Protein 6g % DAILY VALUE: Vitamin A 18% Vitamin C 18% Calcium 4% Iron 8% DIET EXCHANGES: Not Recommended
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lemon Berry Tart recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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