Serves: 6
Total Calories: 653

1 bag frozen hash brown potato
3 tablespoons vegetable oil
1 pound bulk breakfast sausage, browned
1/2 cup sliced green onion
1 dozen beaten egg
1 can refried beans
6 large flour tortillas
8 ounces shredded cheese
1 jar salsa

Before you leave home: Add oil to a skillet and heat on medium high. Add hashbrowns and cook until warmed through. Add sliced green onions and the browned breakfast sausage.

Let cool and put all of that into a plastic zipper bag or portable container. Refrigerate until you are ready to pack your cooler. Store in your cooler until ready to make burritos.

At the campsite, warm a frying pan on your cookstove. Add the potato/sausage mixture to the hot pan, stirring often, until potatoes begin to brown and mixture is heated through. Add beaten eggs to potato mixture and cook until eggs are scrambled.

Meanwhile, lay out large squares of heavy duty foil, each with a tortilla on top. If using refried beans, spread a thin layer of refried beans onto the middle of each tortilla. Top with potato/sausage/egg mixture. Sprinkle cheese on top of that.

Fold your burrito then roll each burrito up in foil and place over the campfire. Cook your burritos, flipping once, about 5 minutes per side (depending on the heat of your campfire) or until cheese is melted and burrito is heated completely through (the tortillas will get some browning and charring on them, which is good, just watch carefully that you don't burn them).

Serve warm with salsa.

Nutritional Facts:

Serves: 6
Total Calories: 653
Calories from Fat: 418

More Recipes from the Camp Chef Cookbook Cookbook:
Apple Pie Panini
Roasted Angel Food and Berries
Camp Nachos
Camp Pie
Campfire Breakfast Burritos
Campfire Cones
Campfire Eclairs
Campfire Macaroni and Cheese
Campfire Pineapple Upside Down Cake
Caramel Apples
Game Day Dogs...at Camp
Grilled Ham and Cheese Pull-Aparts
Hobo Salmon
Pizza on a Stick
Tortilla Dessert Roll Ups
Tropical S’mores
Waffle Sandwiches