Serves: 4
Total Calories: 725
Slice sausages 1/3 of the way through lengthwise. Lay on top of 2 triangles of crescent rolls pressed together in a rectangle. Put sauerkraut, Swiss cheese, mustard and pickle relish in.
Roll the dough around the sausage and fillings, making sure to cover your fillings to prevent spillage.
Thread sausage on a hot dog stick and roast over the fire until the dough is lightly browned.
Roasting away from a direct flame, but over a hot area is the best for this dish.
This Game Day Dogs...at Camp recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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