Serves: 8
Total Calories: 54
Take a large sheet of heavy duty aluminum foil and put berries, butter and sugar in the middle. Fold together to make a packet. Place on a warm side of the fire (not on the direct flame).
While this is warming, place a wedge of cake onto a hot dog stick and roast until browned.
Place wedge on a paper plate and garnish with warmed berries.
This Roasted Angel Food and Berries recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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