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Campfire Macaroni and Cheese

Serves: 5
Total Calories: 63

Ingredients

(4 3/8-inch) disposable aluminum pie pan
1/2 cup cooked elbow macaroni
1/4 cup shredded Cheddar cheese
1 tablespoon Parmesan cheese
1 tablespoon evaporated milk
1/2 tablespoon butter
salt and pepper to taste
12- by 16-inch piece of foil

Directions:

Let the kids combine all the ingredients in their pan. Then seal it in foil (a double layer if you're cooking over an open flame), folding some extra foil at the top to make a sturdy handle to poke a stick or tongs through.

Hold the packet over a campfire or set it directly on a grill to melt the cheese, about 7 minutes. Let the pack cool briefly, then open it carefully. Stir the mac and cheese before eating it.

Nutritional Facts:

Serves: 5
Total Calories: 63
Calories from Fat: 33

This Campfire Macaroni and Cheese recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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