Serves: 5
Total Calories: 20
Prep time:
Cook time:
Total time:
Cut apple in half. Cut out the core in the center.
Place apple on heavy duty foil, 2 times bigger than apple. Mix butter, sugar, cinnamon together. Stuff caramel into center of apple.
Rub butter mixture on inside surface of apple. Put apple halves together and seal apple in foil, place in hot coals 20-25 minutes or until apple is soft.
Unwrap and enjoy.
Source: justapinch.com
This Caramel Apples recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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