Serves: 5
Total Calories: 1,280
On a large sheet of heavy duty aluminum foil, place a frozen waffle. Top with ham and cheese, followed by another waffle. Wrap up sandwich in the foil.
Place in coals and cook 5-7 minutes or until the cheese is melted and waffles are warm.
You can also make a dessert waffle. Place chocolate chips and marshmallows, and/or cut up fruit in the middle instead of ham and cheese. Cook the same amount of time.
This Waffle Sandwiches recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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